Hey, Howdy, Hey! The opening date for Roundup Rodeo BBQ, located in Disney’s Hollywood Studios, will be March 23, 2023. The highly anticipated Toy Story-themed eatery was first announced in the Spring of 2019 and will be located directly behind the large Woody statue in Toy Story Land.
Continuing with the Toy Story Land theme of guests feeling as though they have shrunk to the size of a toy, Roundup Rodeo BBQ will have guests entering a western theme area of a cardboard box-like rodeo arena featuring several favorite Toy Story pals.
This past week, Disney revealed the complete family-style menu along with several photos of house-smoked meats, sides, and sweet treats. Take a look at the menu and photos below.
- Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly.
- Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
- Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
- Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
- Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
- Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
- There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
- BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice, and smoked to tender juiciness
Savory plant-based offerings are available upon request:
- Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
- Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
- IMPOSSIBLE “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
Choose four of the following sides for the table:
- The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
- Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
- Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
- Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
- Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
- Mean Old Potato Salad: Homestyle with red-skinned potatoes
- Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
- Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics.
Choose from a selection for the table:
- Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
- Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
- Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
- Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
- Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
At this time, there has yet to be a date revealed to when you can start to make your Roundup Rodeo BBQ reservations; however, we will be sure to keep you posted once the information has become available.
